https://www.copymethat.com/r/PvPuNMTgS/tteokguk-korean-rice-cake-soup/
12008120
nw14Mbl
PvPuNMTgS
2024-04-26 06:56:19
Tteokguk (Korean Rice Cake Soup)
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Ingredients
- subheading: Beef Broth (you can also use anchovy broth):
- ½ pound (230 grams) beef brisket (양지머리)
- ½ medium onion
- 5 to 6 cloves of garlic
- 3 scallions - white parts
- 1 to 2 tablespoons soup soy sauce
- Salt and pepper to taste
- subheading: Garnish:
- Beef removed from the broth
- ½ teaspoon minced garlic
- ½ teaspoon sesame oil
- salt and pepper
- 1 egg
- 1 scallion
- ½ sheet gim (nori)
- subheading: Rice cakes (garae tteok):
- 4 cups sliced garae tteok (rice cake)
- (Soak in cold water for 10 to 20 minutes if hardened.)
Steps
Directions at koreanbapsang.com
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