https://www.copymethat.com/r/nvxfvT2Nm/strawberry-lemon-crepe-cake/
135988203
VDIipyK
nvxfvT2Nm
2024-05-01 06:00:29
Strawberry Lemon Crepe Cake
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Ingredients
- subheading: Lemon Curd:
- 1 lemon, zested (about 2 teaspoons)
- ¼ cup plus 2 tablespoons lemon juice (90 milliliters)
- ¼ cup plus 2 tablespoons granulated sugar (75 grams)
- ¼ teaspoon kosher salt
- 2 eggs
- 2 tablespoons unsalted butter, cut into pats (28 grams)
- ¼ teaspoon almond extract
- ¼ cup white chocolate, chopped (45 grams)
- subheading: Crepes/Garnish:
- 1 ½ cups buttermilk (375 milliliters)
- 1 ½ cups water (375 milliliters)
- 4 eggs
- 2 lemons, zested
- 3 teaspoons vanilla extract, divided
- ½ teaspoon almond extract
- 2 tablespoons unsalted butter, melted, plus more for cooking, if needed (28 grams)
- ½ cup granulated sugar (100 grams)
- ¼ teaspoon kosher salt
- 2 ½ cups all-purpose flour (337 grams)
- ½ cup brick cream cheese, room temperature (125 grams)
- ¼ cup powdered sugar (35 grams)
- 2 cups 35% cream (500 milliliters)
- 1 cup halved strawberries (150 grams)
- ¼ cup sliced almonds, toasted (30 grams)
Steps
Directions at foodnetwork.com
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