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Ingredients
  • ¼ cup dijon mustard
  • ⅓ cup peach preserves
  • ½ teaspoon chopped fresh thyme
  • Kosher salt
  • 2 large egg whites
  • 1 cup breadcrumbs (preferably panko)
  • ½ cup finely chopped pecans
  • ¼ cup sesame seeds
  • 1 teaspoon paprika
  • 1 cup vegetable or peanut oil
  • 1 ¼ pounds skinless, boneless chicken breasts, cut into 1-inch-wide strips
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