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Ingredients
  • ½ cup Water
  • 2 lbs boneless chicken breast
  • 8 ounce cream cheese cut into 6 to 8 pieces
  • 1 packet ranch seasoning
  • 1 cup Cheddar cheese shredded
  • 6 to 8 slices cooked bacon crumbled
  • 2 green onions diced (optional)
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