Thai Vegetable Taquitos with Peanut Sauce
Ingredients
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  • FOR THE TAQUITOS:
  • 2 tablespoons olive oil
  • 1 medium red onion, chopped
  • 2 large cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 medium red bell pepper, chopped
  • 2 large carrots, peeled and chopped
  • ½ cup raw cashews, chopped
  • ½ cup lightly packed fresh cilantro, chopped
  • 2 teaspoons low sodium soy sauce or tamari
  • pinch of red pepper flakes, or to taste
  • salt, plus extra for sprinkling
  • 10 (8-inch) whole wheat flour tortillas
  • FOR THE SAUCE:
  • ¼ cup creamy peanut butter
  • 2 tablespoons water
  • 1 tablespoon orange zest
  • 3 tablespoons freshly squeezed orange juice
  • 1 tablespoon honey (maple syrup for vegan)
  • 1 tablespoon low sodium soy sauce or tamari
  • 1 tablespoon rice vinegar
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