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Instant Pot White Chocolate and Cranberry Cheesecake
Ingredients
  • subheading: For the crust:
  • 12 Lotus biscoff cookies or Graham crackers
  • 4 tablespoons butter melted
  • 1 tablespoon brown sugar
  • subheading: For the filling:
  • 450 grams (16 ounces) cream cheese
  • 140 grams (5 ounces) sugar
  • 60 grams (2 ounces) white chocolate
  • 2 tablespoons cornstarch
  • ¼ cup cream full fat
  • 1 pinch salt
  • 1 teaspoon vanilla essence
  • 2 eggs at room temperature
  • subheading: For the cranberry topping:
  • 1 cup cranberries
  • ¼ cup orange juice preferably freshly squeezed
  • ⅓ cup sugar
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