Asparagus and Chicken Stir-Fry

foodnetwork.com

Kath Kramer

1 pound boneless skinless chicken breasts (about 2 breasts)

2 cloves garlic, minced

1 (2-inch) piece peeled fresh ginger, cut into thin matchsticks

1 tablespoon soy sauce

1 tablespoon sugar

1 tablespoon cornstarch plus 1 teaspoon

1 ¼ teaspoons kosher salt

1 tablespoon dry sherry

¾ cup chicken broth, low-sodium canned, or homemade or water

2 tablespoons vegetable oil

2 bunches medium asparagus (about 2 pounds), woody stems trimmed, sliced into 1-inch pieces

1 bunch scallions (white and green parts), thinly sliced

Serving suggestion: Brown or white rice

Directions at foodnetwork.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer