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Ingredients
  • 227 g (8 oz) maple smoked bacon, cut into 1-inch pieces
  • 1 egg
  • 2 cups (500 mL) Bisquick* Mix
  • ¾ cup (175 mL) shredded Cheddar cheese
  • ¾ cup (175 mL) milk
  • 2 tbsp (25 mL) butter or margarine, melted
  • ¼ tsp (1 mL) chili powder
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