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Ingredients
  • 2 tsp olive oil
  • 200g thick-cut speck, kaiserfleisch, pancetta or just good old smoked bacon, cut into 5mm batons
  • 1 bunch broccolini, halved lengthways
  • 1 cup (250ml) milk
  • ½ cup (125ml) thickened cream
  • 2 tsp Dijon mustard
  • 4 eggs
  • ½ cup (75g) self-raising flour
  • 1 tbs chopped chives
  • 1 cup (80g) coarsely grated Gruyere, comte or vintage cheddar
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