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Ingredients
  • ½ lb penne pasta, can be whole wheat, gluten-free, or any other kind you like
  • 1 small head of broccoli, cut into bite-sized pieces
  • 2 cloves garlic, minced
  • ¼ cup olive oil
  • 1 teaspoon red chili flakes
  • Zest of one lemon
  • ⅓ cup lemon juice, from one lemon
  • ¼ cup basil, chiffonade
  • Salt and pepper to taste
  • Vegan parmesan, optional, see note
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