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Pasta and Walnuts in Sage Brown Butter Sauce
Ingredients
  • 4 Tablespoons  Butter
  • ½ teaspoons  Salt (plus More For Toasted Walnuts)
  • 6 whole  Sage Leaves
  • 8 ounces, weight  Angel Hair Pasta
  • ⅓ cups  Walnuts
  • Parmesan Cheese To Taste
Steps
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