Baked Falafel Sandwich

delish.com

rogowar

subheading: FOR FALAFEL:

1 tbsp. extra-virgin olive oil, plus more for baking sheet

1 (15-oz.) can chickpeas, drained, rinsed, and dried well

1 c. fresh cilantro leaves and tender stems

½ medium yellow onion, chopped

2 tbsp. all-purpose flour

4 garlic cloves, roughly chopped

1 tbsp. ground cumin

2 tsp. ground coriander

1 tsp. kosher salt

1 tsp. lemon juice

½ tsp. ground cayenne

¼ tsp. ground cinnamon

¼ tsp. baking soda

subheading: FOR ROASTED RED PEPPER SALAD:

2 bell peppers (red, orange, or yellow), cut into ¾” strips

½ medium yellow onion, cut into ½” wedges

1 tbsp. extra-virgin olive oil

Kosher salt

Freshly ground black pepper

1 c. cilantro leaves and tender stems, roughly chopped

¼ c. cornichons or dill pickle slices

1 tsp. lemon juice

subheading: FOR TAHINI SAUCE:

¼ c. tahini

¼ c. water

2 tbsp. lemon juice

1 clove garlic, grated or finely minced

Kosher salt

subheading: FOR SERVING:

4 pitas, warmed

Directions at delish.com

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