Helen Goh's Apple Crumble Loaf Cake Recipe with a Hidden Layer of Crumbs

smh.com.au

MaggieH

subheading: FOR THE PECAN CRUMBLE:

75g plain flour

50g soft, light-brown sugar

1 tsp ground cinnamon

¼ tsp fine sea salt

75g unsalted butter, cut into large dice, at room temperature

80g pecans

subheading: FOR THE CAKE:

200g plain flour

1 tsp baking powder

¼ tsp baking soda

¼ tsp fine sea salt

100g unsalted butter

100g caster sugar

100g soft, light-brown sugar

2 large eggs, at room temperature

1 tsp vanilla extract

160ml sour cream

2 Pink Lady apples, peeled, cored and cut into 2cm dice

Directions at smh.com.au

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