https://www.copymethat.com/r/nvRDeq5M9/kamaboko-japanese-fish-cake/
27339440
nMBB9cJ
nvRDeq5M9
2024-05-14 23:35:18
Kamaboko (Japanese Fish Cake)
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Ingredients
- 1 lb fillets (any white meat sea fish)
- 2 egg whites
- 1-¼ tsp salt
- 1-½ tbsp sugar
- 4-½ tbsp arrowroot flour or corn starch
- 4-½ tbsp sake
- 1 tbsp mirin
- Red food coloring (optional)
Steps
Directions at japanese-kitchen.net
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