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Smashed Brussels Sprouts
This is a quick and easy Brussels sprout recipe for weeknights, weekend dinner parties, or just a delicious snack. If you're planning to serve these for the holiday, you can easily prepare ahead by parboiling the Brussels sprouts, shocking to cool them, then storing in an airtight container in the refrigerator for up to three days until ready to use.
Ingredients
  • 1 pound Brussels sprouts
  • 2 tablespoons extra-virgin olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • ΒΌ teaspoon ground black pepper
  • 1 cup grated parmesan
  • Chopped fresh parsley, for garnish
Note: Ingredients may have been altered from the original.
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