Instant Pot Mushroom Wild Rice Soup

cardamomandcoconut.com

Michelle D

6 stalks celery

1 onion

1 lb (450 g) carrots (approximately 5 large)

1.5 lbs (680 g) mushrooms (white button, portobello, or crimini)

1 tablespoon (14 g) butter (or margarine to make this vegan)

1 cup (185 g) wild rice

6 cups (1.4 L) vegetable broth

¾ cup (180 g) sour cream (or your favorite vegan sour cream)

1 teaspoon dried thyme

2 tablespoons cornstarch + 2 tablespoons water

salt (to taste)

Directions at cardamomandcoconut.com

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