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Easy Lemon Blueberry Bread Loaf
Ingredients
  • subheading: For the Loaf:
  • 1 ½ cups + 1 tablespoon all-purpose flour, divided
  • 2 teaspoons baking powder
  • ½ teaspoon kosher salt
  • 1 cup plain whole-milk yogurt
  • 1 cup sugar
  • 3 large eggs
  • 2 teaspoons grated lemon zest, approximately 2 lemons
  • ½ teaspoon pure vanilla extract
  • ½ cup vegetable oil
  • 1 ½ cups blueberries, fresh or frozen, thawed and rinsed
  • subheading: For the Lemon Syrup:
  • ⅓ cup freshly squeezed lemon juice
  • ⅓ cup sugar
  • subheading: For the Lemon Glaze:
  • 1 cups confectioners’ sugar, sifted
  • 2 to 3 tablespoons fresh lemon juice
Steps
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