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Chicken and Stuffing Casserole
Ingredients
  • 4 C. Shredded chicken
  • 2 C. Chicken broth
  • 1 C. Onion chopped
  • 4 Tbsp. Butter unsalted and melted
  • ⅓ C. Celery diced
  • 3 C. Cornbread crumbled
  • 1 Can cream of chicken soup
  • 1 tsp. Poultry seasoning
  • ½ tsp. Garlic powder
  • Salt and pepper to taste
  • Parsley for garnish
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