Mexican Chicken Legs (Drumsticks and Thighs)

whereismyspoon.co

Rosa Yancey

4 chicken thighs and 4 drumsticks OR 4 chicken quarters, Note 1

1 tablespoon olive oil

1 ½ cups salsa verde 350 g/ 12.5 oz

½ cup water 125 ml/ 4 fl.oz

1 medium zucchini about 150 g/ 5.5 oz

fine sea salt or Kosher

Directions at whereismyspoon.co

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