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Double Chocolate Mint Chip Cookies
Ingredients
  • 1 cup 2 sticks, 226g unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup light brown sugar packed
  • 2 eggs room temperature
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • ¾ cup unsweetened dark cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 ½ cups mint and chocolate baking chips divided
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