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Egg Foo Yung
Ingredients
  • Coconut oil spray
  • 3 oz. / 85g shredded carrots
  • 8 oz. / 225g bean sprouts
  • 4 oz. / 110g red pepper, chopped
  • 2 oz. / 55g scallions (green / spring onions), chopped
  • 4 TBSP Braggs Liquid Aminos (or soy sauce)
  • 4 TBSP mirin
  • 1 tsp ground white pepper
  • 10 eggs, beaten well
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