Servings: 8

2 lbs chicken breast, uncooked, cubed 2 lbs chicken breast, uncooked, cubed
3 large carrots, diced 3 large carrots, diced
2 medium sweet potatoes, cubed 2 medium sweet potatoes, cubed
6 stalks celery, chopped 6 stalks celery, chopped
1 onion, diced 1 onion, diced
2-3 cloves garlic, minced 2 to 3 cloves garlic, minced
4 c chopped kale or collard greens, deveined and chopped 4 c chopped kale or collard greens, deveined and chopped
6-8 c chicken broth 6 to 8 c chicken broth
½ tsp each of rosemary, thyme, sage, basil, oregano ½ tsp each of rosemary, thyme, sage, basil, oregano
Salt and pepper to taste Salt and pepper to taste

Add all ingredients to crockpot except broth. Stir to combine.
For a stew-like consistency, add 6 cups broth. For soup-like consistency, add 8 cups broth.
Cook on low for 8 hours. If making in Instant Pot, process on manual for 15 minutes or on soup for 20.