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Better Than Grandmas Potatoes
Ingredients
  • 3 lbs baking potatoes, peeled and cut into chunks
  • 2 ½ qts chicken broth
  • 4 small carrots, peeled and cut into ½ in pieces
  • 1 small onion, chopped
  • ¼ to ½ c butter or margarine (I lean more toward a half cup)
  • 1 tsp dried dill
  • 1 ½ c sour cream
  • 3 Tbsp chopped fresh parsley (or just shake in some dried parley like I do)
  • 1 tsp salt
  • ½ tsp coarse ground pepper
  • 1 Tbsp butter or margarine, melted
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