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Baked Asparagus with Parmesan
Ingredients
  • 1 pound asparagus
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon coarse or chunky kosher salt, or to taste
  • ⅛ teaspoon freshly ground black pepper, or to taste
  • ½ cup loosely packed (40g) grated Parmesan cheese, or to taste
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