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Shredded Confit Duck Pie
Ingredients
  • 500g Luv-a-Duck Confit Duck Legs
  • 1 Tbsp extra virgin olive oil
  • 4 French shallots, finely diced
  • 2 carrots, diced
  • 2 garlic cloves, crushed
  • 50g butter
  • 2 tbsp plain flour
  • ½ cup red wine
  • 1 cup beef stock
  • 1 cup green peas, frozen
  • 1 sheet puff pastry, cut into quarters
  • 1 egg, lightly whisked
Steps
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