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Ingredients
  • 2 tsp ground turmeric
  • 2 tsp ground coriander
  • 2 tsp ground cumin
  • 2 tsp sweet paprika
  • 1 tsp garam masala
  • ¼ tsp chilli powder
  • 1kg chicken thigh fillets, cut into 3cm pieces
  • 130g (½ cup) natural yoghurt, plus extra, to serve
  • 6 garlic cloves, crushed
  • 2 tbsp finely grated fresh ginger
  • 130g butter, plus 40g extra, chopped
  • 1 large brown onion, thinly sliced
  • 400g can diced tomatoes
  • Pinch of caster sugar
  • 125ml (½ cup) pouring cream
  • 3 large green capsicums
  • Fresh mint leaves, to serve
  • Toasted slivered almonds, to serve
Note: Ingredients may have been altered from the original.
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