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Ingredients
  • subheading: For the topping:
  • 3 ½ cups fresh blueberries, divided
  • ¼ cup granulated sugar
  • ⅛ cup brown sugar
  • 1 ½ tablespoons cornstarch
  • 1 ½ tablespoons water
  • ¾ teaspoon lemon zest
  • subheading: For the crust:
  • 1 cup pecans, toasted and finely chopped
  • ¾ cup unsalted butter, melted
  • 2 cups all-purpose flour
  • subheading: For the filling:
  • 2 cups heavy cream
  • 2 cups confectioners' sugar, sifted
  • 2 (8-ounce) packages of cream cheese, at room temperature
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