Chicken Wrap

theyummybowl.com

Betty

subheading: Crispy Chicken Layer:

1 medium chicken breast (butterflied, room temperature)

½ cup flour (GF or regular)

¾ cup panko breadcrumbs (GF if needed)

1 teaspoon smoked paprika

1 medium egg (beaten)

4 strips bacon (thick cut is preferred)

2 tablespoon olive oil (for cooking)

subheading: For The Wraps:

2 burrito size tortillas (flour or corn)

2 medium tomatoes (sliced)

½ red onion (sliced, or white onion)

2 to 3 leaves Romaine lettuce (or other leafy green lettuce)

2 to 4 slices Cheddar cheese (shredded, or Monterey, Provolone)

⅔ cups mozzarella cheese (shredded)

subheading: Avocado Spread:

2 medium avocado (mashed)

1 teaspoon garlic powder

1 tablespoon fresh parsley (or sub cilantro, finely chopped)

1 tablespoon freshly squeezed lime or lemon juice

1 pinch fine sea salt or kosher salt (or to taste)

1 tablespoon sour cream (or Greek yogurt)

¼ teaspoon black pepper

Directions at theyummybowl.com

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