Tph Keto Carrot Layer Cake

tphketodesserts.com

Sheri Tweedt

½ cup (90g) powdered erythritol / Sukrin Gold (for a brown sugar flavor) / allulose / tagatose

1.5 cups (180g) almond flour / other finely-ground nut flour

¼ cup (23g) unsweetened protein powder // coconut flour // oat fiber (not oat flour!!)

5 (275g) large eggs

¾ cup + 2 Tbsp (200g) melted butter // OR coconut oil

2 tsp (10ml) vanilla extract

2 cups (250g) packed shredded carrots (to lower the carb count, mix in shredded radish or shredded rutabaga, any root vegetable with less carbs than carrots)

5 Tbsp (40g) packed shredded coconut (or sub in more carrot, radish, or rutabaga)

½ tsp fine sea salt // 1 tsp coarse kosher salt

2 tsp baking powder

1 tsp powdered cinnamon

½ tsp powdered ginger

½ tsp powdered cardamom

⅛ tsp powdered allspice

⅛ tsp powdered cloves

⅛ tsp powdered nutmeg

Directions at tphketodesserts.com

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