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Asiago Tortellini Alfredo with Grilled Chicken
Ingredients
  • 20 ounces efrigerated five cheese tortellini (I used RANA brand)
  • subheading: Grilled Chicken:
  • 3 tablespoons olive oil
  • 2 teaspoons Italian herb seasoning
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1½ to 2 pounds boneless skinless chicken breasts cutlets, 3 to 4 pieces
  • subheading: Alfredo Sauce ( see link for our copycat sauce):
  • 6 tablespoons salted butter
  • 1 tablespoon minced fresh garlic
  • 1 teaspoon garlic powder
  • 2 tablespoons all-purpose flour
  • 1½ cups whole milk
  • 1¼ cups heavy cream
  • 1 cup grated parmesan cheese
  • subheading: Topping:
  • 3 tablespoons seasoned bread crumbs
  • 3 tablespoons asiago cheese, shredded
  • 1 teaspoon olive oil
  • 2 tablespoons fresh chopped parsley
Steps
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