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Ingredients
  • 1/4 cup(60g) cream cheese
  • 1 tsp 14% sour cream
  • 2 tsp fresh lemon juice
  • zest from 1/2 a large lemon
  • 1/2 cup+2 tbsp(77g) Almond Flour
  • 2 tsp Truvia
  • 1 tbsp Splenda (or to taste)
  • 1/4 tsp vanilla extract
  • 1/16 tsp salt
  • Coating:
  • 1/4 cup(15g) Flaked or Shredded Unsweetened Coconut
  • 1 tsp truvia (or 1 tbsp of another sweetener)
Steps
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