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Ethiopian Chicken Stew
Ingredients
  • 1 large yellow onion - , diced into ~½ inch pieces
  • 1 inch piece ginger - , peeled and grated
  • 4 tablespoons butter - or olive oil
  • 1 lb chicken breast or thighs - , cut into 1 inch pieces (I used breast meat)
  • 1 large potato - , diced into ½ inch pieces
  • 3 teaspoons berbere seasoning - (or less to taste, it's spicy!!)
  • 2 cups chicken broth
  • 1 large bell pepper - , seeds removed and diced
  • 2 handfuls baby spinach - (about 2 oz)
  • Optional: cilantro for garnish
Steps
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