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Ingredients
  • Good olive oil
  • 1 (3½ to 4-pound) whole chicken
  • 2 cups (¾-inch diced) scrubbed carrots (10 ounces)
  • 2 cups (¾-inch) diced celery (4 ribs)
  • 2 cups chopped leeks, white and light green parts (3 leeks)
  • 2 cups chopped fennel, stalks and core removed (1 large bulb)
  • 2 teaspoons minced garlic (2 cloves)
  • 4 cups simmering chicken stock, preferably homemade
  • ½ teaspoon saffron threads
  • 6 sprigs fresh thyme
  • 8 sprigs fresh parsley
  • 10 sprigs fresh dill, plus extra for serving
  • Kosher salt and freshly ground black pepper
  • ¾ cup orzo
Steps
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