https://www.copymethat.com/r/iKDPFgolR/sheet-pan-chili-dijon-pork-tenderloin-wi/
6358171
ntsYMKn
iKDPFgolR
2024-04-18 19:33:31
Sheet Pan Chili Dijon Pork Tenderloin with Potatoes & Green Beans
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Ingredients
- 1 pkg. Smithfield® Prime Fresh Pork Tenderloin, trimmed (comes with 2 pieces)
- 1 pound green beans, trimmed
- 1 ½ pounds fingerling potatoes, unpeeled, halved lengthwise
- olive oil
- salt and pepper
- subheading: Pork Brine:
- 3 tablespoons salt
- 3 cups warm water
- 2 tablespoons cider vinegar
- 2 tablespoons brown sugar
- 1 cup ice cubes
- subheading: Spice Rub:
- 1 TBS EACH chili pwdr, garlic pwdr, brown sugar,
- 1 tsp EACH salt, cumin, ancho chili pwdr, onion pwdr
- ½ tsp EACH smoked paprika, dried parsley, dried thyme
- ¼ teaspoon pepper
- subheading: Chili Dijon Sauce:
- ½ cup Asian sweet red chili sauce (like Mae Ploy)
- ¼ cup Dijon mustard
- 2 tablespoons brown sugar
- 1 teaspoon reserved Chili Rub (in directions)
Steps
Directions at carlsbadcravings.com
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