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Ingredients
  • subheading: CRUST:
  • 1 ½ cups graham cracker crumbs, about 10 crackers
  • 6 tablespoons unsalted butter, melted
  • 3 tablespoons sugar
  • subheading: FILLING:
  • 1 can (14 ounces) sweetened condensed milk
  • 4 large egg yolks
  • ½ cup fresh lemon juice
  • ½ cup plain or honey lemon Greek Gods yogurt
  • 2 tablespoons grated lemon zest
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