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Crispy Milanesa of Beef or Chicken
Ingredients
  • About 4 6-ounce pieces (1 ½ pounds total) thin-cut beef steaks-less than ½-inch thick is ideal OR 2 very large or 4 medium (1 ½ pounds total) boneless, skinless chicken breasts
  • 2 eggs
  • Salt
  • About ¾ cup all-purpose flour
  • About 2 cups bread crumbs (panko is my first choice)-you may need more to evenly cover wide pieces of beef
  • Oil to a depth of ½ inch for frying
  • About 1 ½ cups Avocado-Tomatillo Salsa
  • About ¾ cup Pickled Onions & Fresh Chiles
Steps
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