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Vegan Blueberry Sourdough Muffins
Ingredients
  • 1 ½ cups unbleached all purpose flour
  • ½ cup cornmeal
  • 1 teaspoon cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup sugar (I used coconut syrup, but any sugar is fine, or use maple syrup.)
  • ¼ cup applesauce
  • 1 cup sourdough starter (fed or discard, either is fine)
  • 1 cup nondairy milk
  • 2 cups blueberries (fresh or frozen)
  • 2 tablespoon sugar (for sprinkling, optional)
Steps
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