The Best Meatball Stew

gypsyplate.com

Armygreen313

subheading: Meatballs:

1.5 pounds ground beef

2 Tbsp milk

½ cup bread crumbs

1 large egg

2 garlic cloves, minced

2 Tbsp fresh parsley, finely chopped

2 tsp dried Italian seasoning

1 tsp salt

½ tsp black pepper

subheading: Stew:

3 Tbsp olive oil, divided

½ medium white onion, diced

2 celery stalks, diced

2 medium carrots, diced

8oz mushrooms, sliced

4 garlic cloves, finely chopped

¼ cup all-purpose flour

2 Tbsp tomato paste

1 cup dry red wine

5 cups beef broth

2 sprigs fresh rosemary

1 Tbsp fresh thyme

1 dried bay leaf

¾ pound potatoes, peeled and cut into large chunks

1 cup fresh green beans

1 cup frozen peas

salt, to taste

pepper, to taste

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