LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
These warm, buttery, and melt-in-your-mouth bars are worth cozying up to — and are much easier than making apple pie.
Ingredients
  • subheading: FOR THE SHORTBREAD:
  • 1 ½ stick unsalted butter, cut into 12 pieces
  • ¾ teaspoon kosher salt
  • 2 cups all-purpose flour
  • ⅓ cup granulated sugar
  • ⅓ cup packed light brown sugar
  • ¾ teaspoon baking powder
  • subheading: FOR THE APPLE FILLING:
  • 2 large eggs
  • ⅓ cup granulated sugar
  • ⅓ cup packed light brown sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons heavy cream
  • 1 teaspoon apple pie spice
  • ¼ teaspoon kosher slat
  • 1 ¼ pounds tart and sweet-tart apples, such as a mix of Granny Smith, Fuji, Pink Lady, or Gala (about 4 small), peeled, cored and cut into ⅛-inch slices
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer