Multicooker Chicken in a Pot with Lemon-Herb Sauce

americastestkitchen.com

JennG

1 tablespoon vegetable oil

1 onion, chopped fine

2 tablespoons all-purpose flour

3 garlic cloves minced

2 teaspoons minced fresh rosemary

½ cup dry white wine

1 cup chicken broth

1 (4-pound) whole chicken, giblets discarded

Salt and pepper

2 tablespoons unsalted butter, cut into 2 pieces and chilled

2 tablespoons lemon juice

¼ cup minced fresh chives parsley, or tarragon

Directions at americastestkitchen.com

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