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Pot Roast with Coffee Gravy
Ingredients
  • subheading: Pot Roast:
  • 3 to 5 lb chuck roast
  • salt and pepper
  • 1 tablespoon vegetable oil
  • 1 cup coffee
  • 1 cup beef broth
  • ¼ cup balsamic vinegar
  • several sprigs of thyme
  • subheading: Caramelized onions:
  • 3 onions, sliced into thin rings
  • 3 tablespoons butter
  • ¼ cup balsamic vinegar
  • subheading: Gravy:
  • 2 tablespoons butter
  • 2 tablespoons all purpose flour
  • 1 ½ cup liquid mixture from pot roast
  • caramelized onions
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