Soft White Chocolate Chip Cranberry Cookies

sallysbakingaddiction.com

Wanda Gibbons

The recipes you will find here are Keto friendly.

Reference website and read notes *****

¾ cup ( 12 Tbsp; 170g) unsalted butter, softened to room temperature

¾ cup ( 150g) packed light or dark brown sugar (I use dark)

¼ cup ( 50g) granulated sugar

1 large egg, at room temperature

2 teaspoons pure vanilla extract

2 cups ( 250g) all-purpose flour ( spooned & leveled)

2 teaspoons cornstarch (cornflour)

1 teaspoon baking soda

½ teaspoon salt

¾ cup ( 135g) white chocolate chips, plus a few extra for garnish

1 cup ( 140g) dried cranberries, plus a few extra for garnish

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