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Teriyaki Turkey Burgers with Grilled Pineapple and Onions
Ingredients
  • subheading: Teriyaki Sauce:
  • ⅓ cup low sodium soy sauce, tamari for gluten-free
  • 3 tablespoons water
  • 3 tablespoons honey
  • 2 tablespoons rice vinegar
  • 1 clove of garlic, grated
  • ½ teaspoon grated fresh ginger
  • ½ teaspoon sriracha
  • 2 teaspoons cornstarch 2 teaspoons water, whisked together to make a slurry.
  • subheading: Teriyaki Turkey Burger:
  • 1 pound lean ground turkey
  • ¼ cup grated onion
  • 2 tablespoons teriyaki sauce
  • ½ teaspoon grated fresh ginger
  • Kosher salt and black pepper to taste
  • 4 buns, gluten-free if needed
  • 4 fresh pineapple rings
  • 1 red onion cut into ½ inch thick slices
  • subheading: Avocado Spread:
  • 1 ripe avocado
  • ¼ cup plain non-fat Greek yogurt
  • Juice of a lime
  • 1 teaspoon honey
  • Kosher salt and black pepper to taste
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