Easy One-Pot Chicken Alfredo Soup Recipe by Tasty

tasty.co

Janelle

2 boneless, skinless chicken breasts, cut into ½-inch cubes

1 teaspoon kosher salt, plus more to taste

½ teaspoon freshly ground black pepper, plus more taste

1 tablespoon olive oil, plus more as needed

3 tablespoons unsalted butter

2 shallots, finely chopped

3 cloves garlic, minced

¼ cup all-purpose flour

½ cup dry white wine, such as Sauvignon Blanc

7 cups low-sodium chicken stock

½ lb dried fettuccine noodles, broken into 1-in (2.54-cm) pieces

1 cup heavy cream

½ cup finely grated parmesan cheese, plus 2 tablespoons, plus more for garnish

4 cups baby spinach

Directions at tasty.co

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