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Easter Egg Microwave Flourless Brownie
Ingredients
  • 150g unsalted butter, melted
  • 150g dark chocolate 70% cocoa, finely chopped
  • 2 room temperature eggs
  • 1 cup (220g) caster sugar
  • 1 tsp vanilla extract
  • 1 cup (100g) almond meal
  • ⅓ cup (50g) gluten free flour
  • ¼ cup (25g) cocoa
  • ½ tsp baking powder
  • Pinch of salt
  • 130g caramel filled Easter eggs, halved
  • A fun, tasty and super quick brownie recipe to make at home with the family this Easter.
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