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Apple Snacking Spice Cake Recipe from Chef Joanne Chang
Ingredients
  • 1 cup (140 grams) all-purpose flour
  • ¾ cup (100 grams) cake flour
  • 1 ½ teaspoons baking soda
  • ½ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon ground cloves
  • 1 ½ cups (300 grams) granulated sugar
  • 12 tablespoons (6 ounces; 170 grams) unsalted butter at room temperature
  • 2 eggs
  • 4 cups (450 grams) peeled and chopped granny smith apples (2 to 3 medium apples)
  • ½ cup (80 grams) raisins
  • 1 cup (100 grams) pecan halves, toasted and chopped
  • Confectioners’ sugar, for dusting
Steps
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