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Instant Pot Potato Soup
  • 3 pounds russet potatoes peeled and diced into ½" cubes
  • 1 medium yellow onion diced
  • 48 ounces chicken broth
  • ½ teaspoon garlic powder
  • ½ teaspoon seasoned salt
  • ½ teaspoon pepper
  • pinch of parsley
  • ⅓ cup flour
  • 2 cups heavy whipping cream divided
  • 1 cup grated parmesan cheese
  • 12 strips bacon cooked and crumbled
  • 2 Tablespoons fresh minced parsley
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