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Air Fryer Tuna Steak Tostadas with Jicama Slaw
Ingredients
  • 2 tablespoons fresh lime juice
  • 2 teaspoons olive oil
  • 1 teaspoon chili powder and 1 teaspoon chili powder, divided use
  • 1 teaspoon ground cumin
  • 4 tuna steaks (about 4 ounces each)
  • 8 6-inch corn tortillas
  • Cooking spray
  • 2 cups shredded red cabbage (about ½ small head)
  • 2 cups peeled and diced jicama (about 1 small)
  • 1 medium mango, diced
  • 1 tablespoon plus 1 teaspoon honey
  • 2 medium limes, cut into 4 wedges each
  • ¼ cup coarsely chopped fresh cilantro (optional)
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