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Ingredients
  • ½ medium White Onion, diced
  • Avocado or Olive Oil for cooking
  • 1 tsp Paprika
  • ½ tsp Oregano
  • ½ tsp Thyme
  • 4 Garlic cloves, freshly minced
  • 2 cans Black Beans, drained and rinsed
  • 2 chipotle peppers from a can of adobo sauce, minced
  • ½ cup Vegetable broth
  • 8 to 10 Tortillas, flour
  • Cilantro Lime Sauce for Serving
  • Sliced or wedged Lime for serving
Steps
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