Gochujang Butter Grilled Wings

thekitchn.com

The 505

subheading: FOR THE CHICKEN:

3 pounds chicken wings, preferably party wings

2 teaspoons baking powder

2 teaspoons cornstarch

1 teaspoon kosher salt

subheading: FOR THE SAUCE AND SERVING:

2 cloves garlic

1 (1-inch) piece ginger

2 tablespoons unsalted butter

¼ cup honey

2 tablespoons gochujang (Korean chile paste)

2 tablespoons soy sauce or tamari

1 tablespoon plus 1 ½ teaspoons rice vinegar

1 teaspoon toasted sesame oil

1 medium scallion, thinly sliced (optional)

White sesame seeds, for garnish (optional)

Note: Ingredients may have been altered from the original.

Directions at thekitchn.com

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